Food service facilities planning / by Edward A. Kazarian.
Material type:
TextLanguage: English Publication details: Westport, Conn. : AVI Pub. Co., 1975Description: vii, 230 p. : ill. ; 24 cmISBN: 087055168XSubject(s): Planning process | Planning teamDDC classification: 642 KAZ
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 642 KAZ (Browse shelf (Opens below)) | Available | 2010320 |
Browsing Mysore University Main Library shelves, Shelving location: Agriculture Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.5 HAM Cooking explained / | 641.6383 ROS The book of spices. | 641.6525 BOT Onions without tears : a collection of intriguing recipes | 642 KAZ Food service facilities planning / | 642 KOT T Food servic planning | 642 KOT T Food servic planning | 642 LIC Food and beverage service |
Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983.
There are no comments on this title.