Technological eating;or, Where does the fish-finger point?
Material type:
TextPublication details: London : J. Murray, 1972Description: vii, 114 p. ; illus. 23 cmISBN: 0719525764Subject(s): Food industry and trade | Food habits | TechnologyDDC classification: 642 PYK
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 642 PYK (Browse shelf (Opens below)) | Available | 196137 |
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| 642 LIC Food and beverage service | 642 LON B Sanitary techniques in food service | 642 LON B Sanitary techniques in food service / | 642 PYK Technological eating;or, Where does the fish-finger point? | 642.5 WES Food service in institutions | 660.4 ASI Agricultural biotechnology | 660.6 BIL.K Biotechnology And Plant Protection : |
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