Food Science : an ecological approach / Sari Edelstein
Language: English Publication details: Burlington : Jones & Bartlett Learning, 2014Description: xxvi, 553 p. : ill. ; 29 cmISBN: 9781449694777Subject(s): Food conservation | Food handling | Food Technology | Conservation of Natural Resources | Food Supply | Food SafetyDDC classification: 641.3 SAR| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.3 SAR (Browse shelf (Opens below)) | Available | 469495 |
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| 641.3 RAY Nutritional challenge and total quality management | 641.3 RED Examining food and nutrition | 641.3 REH Manual on household food consumption surveys | 641.3 SAR Food Science : | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / | 641.3 SET Institutional food management / |
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