Diet : in relation to age and activity Henry Thompson
Material type:
TextLanguage: English Publication details: London : Frederick Warne, 1901Description: 126 p. ; 17 cmSubject(s): DietDDC classification: 613.2 THO
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 613.2 THO (Browse shelf (Opens below)) | Available | 001357 |
Browsing Mysore University Main Library shelves, Shelving location: Medical Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 613.2 SRI Nutrition science / | 613.2 SRI Nutrition science / | 613.2 SWE Manual for child nutrition in rural India | 613.2 THO Diet : in relation to age and activity | 613.2 UNI Nutrition | 613.2 VEL B Genetic factors in nutrition | 613.2 WAL Good health : for you your family and your community |
There are no comments on this title.