Wellcome

Food hygiene and food hazards for all who handle food A. B. Christie

By: Christie, A. BContributor(s): Christie, Mary CMaterial type: TextTextLanguage: eng Publication details: London : Faber and Faber, 1971Description: 216 p. ; 23 cmISBN: 0571088988Subject(s): Food poisoning | Food handlingDDC classification: 613.2 CHR C
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2 CHR C (Browse shelf (Opens below)) Available 176282

Includes index.

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