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Amino Acid Fortification of Protein Foods

By: Scrimshaw, Nevin SMaterial type: Text

TextLanguage: English Publication details: Cambridge - Mass : MIT Press, 1971Description: xxv, 664 p. ; 24 cmISBN: 0262190915Subject(s): FoodsDDC classification: 612.398 SCR A

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	612.398 SCR A (Browse shelf (Opens below))	Available		178138

Includes index.

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