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Antibacterial peptides of bacillus species active against food - borne pathogens /

By: Nithya VadakedathContributor(s): Prakash M. Halami [ Guide ]Material type: Text

TextLanguage: English Description: xviii, 321 p. ill ; 28 cmSubject(s): Food Microbiology | Food - borne pathogens | AntibacterialDDC classification: 616.071 NIT Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute 2012.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	616.071 NIT (Browse shelf (Opens below))	Not for loan		T6625

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Previous	615.78 SHI Molecular characterization of transformants of coffea canephora pierre for lowered caffeine	615.886 GRU Patents for chemicals, pharmaceuticals and biotechnology :	616.042 CHO C Genomics :	616.071 NIT Antibacterial peptides of bacillus species active against food - borne pathogens /	616.0798 NIS Production of monoclonal antibodies and construction of single chain variable fragment (ScFv) for a novel pro-angiogenic protein (PAP)	616.0798 NIS Production of monoclonal antibodies and construction of single chain variable fragment (ScFv) for a novel pro-angiogenic protein (PAP)	616.0798 NIS Production of monoclonal antibodies and construction of single chain variable fragment (ScFv) for a novel pro-angiogenic protein (PAP)	Next

Ph.D. University of Mysore, Department of Food Microbiology, Central Food Technological Research Institute 2012.

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