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Formulatioan and nutritional evaluation of dietary supplements utilizing fruit and vegetable bio-waste

By: Shyamala, B. NContributor(s): Jamuna Prakasha [Guide ]Material type: Text

TextLanguage: English Description: 227 p. ill ; 28 cmSubject(s): Food science | Product development | Fruits - vegetablesDDC classification: 572.39 SHY Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library		572.39 SHY (Browse shelf (Opens below))	Not for loan		T7278
Thesis	Mysore University Main Library	Reference	572.39 SHY (Browse shelf (Opens below))	Not for loan		T6624

Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2012.

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