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Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products

By: Saritha, VContributor(s): Anilkumar, K. R [ Guide ]Material type: Text

TextLanguage: English Description: xvii, 231 p. ill ; 28 cmSubject(s): Food science | Rich productsDDC classification: 664 SAR Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Food science 2012.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Thesis	Mysore University Main Library		664 SAR (Browse shelf (Opens below))	Not for loan	T7136
Thesis	Mysore University Main Library		664 SAR (Browse shelf (Opens below))	Not for loan	T7148
Thesis	Mysore University Main Library	Reference	664 SAR (Browse shelf (Opens below))	Not for loan	T6508

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Previous	664 RED Food processing and bioactive compounds	664 REV Reviews in food science and technology /	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SRI Food science	664 SWA Our food /	Next

Ph.D. University of Mysore, Department of Studies in Food science 2012.

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