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Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson)

TextLanguage: eng Description: xiv, 137 p. ; 29 cmSubject(s): Elephant--foot yam | Elephant--foot yam--antidiabaetic activityDDC classification: 660.6 RED Online resources: Click here to access online Dissertation note: Ph.D. Department of studies in Biotechnology, University of Mysore. 2012.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 RED (Browse shelf (Opens below))	Not for loan		T6389

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Previous	660.6 RAS Structural characterization and molecular mechanism of action of pyrrole derivative from Tinospora cordifolia /	660.6 RAS R Introduction to biotechnology	660.6 RAT S Molecular biology and biotechnology /	660.6 RED Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson)	660.6 REN Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods /	660.6 REN Studies on association of productive traits with expressed sequence tag (est) markers among selected silkworm genetic resources (bombyx mori l)	660.6 RES Food formulations for diabetic population based on the bioactives of citrus maxima (Burm.) Merr. (Pomelo) fruit /	Next

Ph.D. Department of studies in Biotechnology, University of Mysore. 2012.

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