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Studies on dysmenorrhea : assessment and nutritional management

By: Omidvar, ShabnamContributor(s): Begaum, Khyrunnisa [guide]Material type: Text

TextLanguage: eng Description: 186 p. ; 32 cmSubject(s): Menstrual pattern | Menstruation and problems | Pharmacologic approachesDDC classification: 641.3 OMI Dissertation note: Ph.D Department of studies in Food Science and Nutrition, University of Mysore, 2012.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.3 OMI (Browse shelf (Opens below))	Not for loan		T6339
Thesis	Mysore University Main Library	641.3 OMI (Browse shelf (Opens below))	Not for loan		T6654

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Previous	641.3 OGH Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods	641.3 OGH Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods	641.3 OGH Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods	641.3 OMI Studies on dysmenorrhea : assessment and nutritional management	641.3 OMI Studies on dysmenorrhea : assessment and nutritional management	641.3 PAD Impact of intervention programme on nutrition and health security of selected elderly residents of institutions	641.3 PAU Effects of food processing on bioactive compounds	Next

Ph.D Department of studies in Food Science and Nutrition, University of Mysore, 2012.

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