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Impact of intervention programme on nutrition and health security of selected elderly residents of institutions

By: Padmini ManjumdarContributor(s): Saraswhathi, G [ Guide ]Material type: Text

TextLanguage: English Description: ix, 268 p. ill ; 30 cmSubject(s): Food Science | Health securityDDC classification: 641.3 PAD Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2011.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	641.3 PAD (Browse shelf (Opens below))	Not for loan		T6205

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Previous	641.3 OGH Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods	641.3 OMI Studies on dysmenorrhea : assessment and nutritional management	641.3 OMI Studies on dysmenorrhea : assessment and nutritional management	641.3 PAD Impact of intervention programme on nutrition and health security of selected elderly residents of institutions	641.3 PAU Effects of food processing on bioactive compounds	641.3 POO Food science and quality control /	641.3 PRA Food science and nutrition	Next

Ph.D. University of Mysore, Department of Studies in Food Science and Nutrition 2011.

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