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Molecular characterization of toxigenic fusarium species from food and environmental sources

By: Venkataramana, MContributor(s): Murali, H. S [guide]Material type: Text

TextLanguage: English Description: xx, 219 p. ; ill. ; 32 cmSubject(s): Biotechnology | Plant pathogenesis | Environmental sources | TaxonomyDDC classification: 660.6 VEN Dissertation note: Ph.D. University of Mysore, Department of studies in Biotechnology. 2012.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 VEN (Browse shelf (Opens below))	Not for loan		T6170

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Previous	660.6 TRI Biotechnological Techniques and its Application	660.6 VAD Effect of omega-3 fatty acids from mortierella alpina on stress and depression in animal models /	660.6 VEE Identification and characterization of genes linked to Downy Mildew resistance in pearl millet	660.6 VEN Molecular characterization of toxigenic fusarium species from food and environmental sources	660.6 VID Studies on Microalgal lipid production and elucidation of stress related biochemical changes /	660.6 VIN Studies on bioconjugation of Cdte-Quantum dot for monitoring "enterotoxin B" producing staphylococcus aureus	660.6 VIN Studies on bioconjugation of Cdte-Quantum dot for monitoring "enterotoxin B" producing staphylococcus aureus	Next

Ph.D. University of Mysore, Department of studies in Biotechnology. 2012.

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