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Nutritional and biological studies ficus racemosa with special reference to its hypolycemic effect

By: Ahmed, FaiyazContributor(s): Asna Urooj [guide]Material type: Text

TextLanguage: English Description: viii, 234 p. ; ill. ; 32 cmSubject(s): Food science and Nutrition | Phytochemistry | Ficus racemosa | Hypoglycemic effectDDC classification: 641 AHM Dissertation note: Ph.D University of Mysore, Department of studies in Food and Nutrition. 2009.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641 AHM (Browse shelf (Opens below))	Not for loan		T6088
Thesis	Mysore University Main Library	641 AHM (Browse shelf (Opens below))	Not for loan		T6114

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Previous	641. 1 TAY F Foundations of nutrition	641.1BEA M Nutrition :	641 AHM Nutritional and biological studies ficus racemosa with special reference to its hypolycemic effect	641 AHM Nutritional and biological studies ficus racemosa with special reference to its hypolycemic effect	641 AME Principles of sensory evaluation of food	641 ANE Influence of employment and the status in the family of educated married women (young adults) on their nutrition and health /	641 ARS C Quality and stability of frozen foods:	Next

Ph.D University of Mysore, Department of studies in Food and Nutrition. 2009.

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