Role of alginate in gel formation : characterization and applications for developing textured products
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TextLanguage: English Description: xxiii, 197 p. : ill. ; 32 cmSubject(s): Alginate dispersions | Sol-gel transition | MicroscopyDDC classification: 572 ROO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2011.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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Mysore University Main Library | Reference | 572 ROO (Browse shelf (Opens below)) | Not for loan | T6037 | |
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Thesis
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Mysore University Main Library | Reference | 572 ROO (Browse shelf (Opens below)) | Not for loan | T6026 |
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Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2011.
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