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Biotechnological approaches for the downstream processing of selected enzymes

By: Hemavathi, A. BContributor(s): Raghavarao, KSMS [guide]Material type: Text

TextLanguage: English Description: xxv, 240 p. : ill. ; 32 cmSubject(s): Biomolecules | Reverse micellar extractionDDC classification: 660.634 HEM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2011.

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Item type	Current library	Collection	Call number	Status	Barcode
Thesis	Mysore University Main Library	Reference	660.634 HEM (Browse shelf (Opens below))	Not for loan	T6040
Thesis	Mysore University Main Library	Reference	660.634 HEM (Browse shelf (Opens below))	Not for loan	T6039
Thesis	Mysore University Main Library	Reference	660.634 HEM (Browse shelf (Opens below))	Not for loan	T5545

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Previous	660.62 MIC Microbial biotechnology :	660.6/3 ALB Protein engineering in industrial biotechnology /	660.634 HEB Reverse micellar extraction for downstream processing of enzymes / proteins	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 JAM Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2011.

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