Fundamentals of foods and nutrition Sumati R. Mudambi.
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 1990Edition: 3rd editionDescription: x, 303p. ; 22 cmISBN: 8122402623Subject(s): Food and drink | Foods and foodstuffs | Foods and NutritionsDDC classification: 641.3 MUD R
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University Graduate Library | 641.3 MUD R (Browse shelf (Opens below)) | Available | UGLY159697 | |
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University Graduate Library | 641.1 MUD.R (Browse shelf (Opens below)) | Available | UGLY159011 | |
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University Graduate Library | 641.1 SUM.R (Browse shelf (Opens below)) | Available | UGLY162086 | |
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University Graduate Library | 641.3 SUM.R (Browse shelf (Opens below)) | Available | UGLY162085 | |
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University Graduate Library | 641.3 SUM.R (Browse shelf (Opens below)) | Available | UGLY159010 |
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| 641.3 POT. H Food sience | 641.3 POT. H Food science / | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.308 MOD Food additives / | 641.309 SUN Bioavailability of minerals in food and nutrition | 641.4 MOR Principles of fruit preservation : |
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