Fundamentals of foods and nutrition Sumati R. Mudambi.
Material type:
TextLanguage: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 1990Edition: 3rd editionDescription: x, 303p. ; 22 cmISBN: 8122402623Subject(s): Food and drink | Foods and foodstuffs | Foods and NutritionsDDC classification: 641.3 MUD R
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University Graduate Library | 641.3 MUD R (Browse shelf (Opens below)) | Available | UGLY159697 | |
|
Books
|
University Graduate Library | 641.1 MUD.R (Browse shelf (Opens below)) | Available | UGLY159011 | |
|
Books
|
University Graduate Library | 641.1 SUM.R (Browse shelf (Opens below)) | Available | UGLY162086 | |
|
Books
|
University Graduate Library | 641.3 SUM.R (Browse shelf (Opens below)) | Available | UGLY162085 | |
|
Books
|
University Graduate Library | 641.3 SUM.R (Browse shelf (Opens below)) | Available | UGLY159010 |
Browsing University Graduate Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.3 SRI Food science | 641.3 SRI Food science | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.4 DES.D The technology of food preservation | 641.4 SHR. A Techniques of food preservation / | 641.4 SHR. A Techniques of food preservation / |
There are no comments on this title.