Normal view MARC view ISBD view

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back Ann Vileisis.

By: Ann.VileisisMaterial type: Text

TextLanguage: English Publication details: Washington : Island Press/Shearwater Books, 2008Description: 332 p. : ill. ; 24 cmISBN: 9781597261449; 1597261440 Subject(s): Cooking, American | Food habits | DietDDC classification: 641.5973 ANN

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.5973 ANN (Browse shelf (Opens below))	Available		464905
Books	Mysore University Main Library	641.5973 ANN (Browse shelf (Opens below))	Available		464993

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	641.34 HUL The Biochemistry of fruits and their products /	641.5 Food selection and preparation /	641.5 KRA Russian cooking /	641.5973 ANN Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back	641.5973 ANN Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back	641.865 SUL Modern pastry chef /	641.865 SUL.1 Modern pastry chef /	Next

There are no comments on this title.

to post a comment.