Evolutionary biochemistry of proteins : Robert Earl Feeney, Richard Gall Allison homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances
Material type:
TextLanguage: eng Publication details: New York : Wiley-Interscience, 1969Description: viii, 290 p. ; 23 cmSubject(s): Biochemical genetics | Molecular evolution | ProteinsDDC classification: 574.192 96 FEE. A
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University Graduate Library | 574.192 96 FEE. A (Browse shelf (Opens below)) | Available | UGLY70853 |
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| 574.191 NAR Essentials of biophysics | 574.191 STE. E Molecules and life | 574.192 94 PRA Biochemistry of carbohydrates | 574.192 96 FEE. A Evolutionary biochemistry of proteins : | 574.192 AWA Introduction to biological chemistry | 574.192 AWA Introduction to biological chemistry | 574.192 AWA Introduction to biological chemistry |
Includes index.
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