Wellcome

Studies on the production of polyunsaturated fatty acids by cunninghamella species /

By: MalleshaContributor(s): H. S. Murali [Guide]Material type: TextTextLanguage: English Description: vii, 160 p. : ill. ;28 cmSubject(s): Fatty acids | Food--Fat content | Fatty acids--Health aspects | Cunninghamella speciesDDC classification: 572.57 MAL Dissertation note: Ph.D. University of Mysore, Department of studies in Bio science. 2010.
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