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Biotechnological Approaches to production of bioactives from coffee by-products /

By: Pushpa S. MurthyContributor(s): Naidu, M. Madhava [guide ]Material type: Text

TextLanguage: English Description: xviii, 272 p. ; 28 cmSubject(s): Coffee cultivation | Enzymes--Coffee processing | coffee by-productsDDC classification: 660.6 PUS Dissertation note: Ph.D. University of Mysore, Department of studies in Biotechnology. 2011.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	660.6 PUS (Browse shelf (Opens below))	Not for loan		T5800
Thesis	Mysore University Main Library	Reference	660.6 PUS (Browse shelf (Opens below))	Not for loan		T5803

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Previous	660.6 PRA P GATE 2018 : Biotechnology /	660.6 PRA P GATE 2018 : Biotechnology /	660.6 PUR Biotechnology fundamentals and applications, 4th ed.	660.6 PUS Biotechnological Approaches to production of bioactives from coffee by-products /	660.6 PUS Biotechnological Approaches to production of bioactives from coffee by-products /	660.6 PUS Activation of octadecanoid pathway intermediates in pearl millet during induction of resistance to downy mildew pathogen by vitamins and microbial cellulysin	660.6 RAC In-vitro and in-vivo studies on the toxicological effects of t-2 mycotoxin : development and evaluation of its antidote /	Next

Ph.D. University of Mysore, Department of studies in Biotechnology. 2011.

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