The Enzymes : chemistry and mechanism of action Edited by Sumner, James B.
Material type:
TextLanguage: English Publication details: New York : Academic Press, 1951Description: vol, II (790 p.) ; 22 cmSubject(s): Enzymes | Mechanism of ActionDDC classification: 574.1925 SUM M
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 574.1925 SUM M (Browse shelf (Opens below)) | Available | 069064 |
Browsing Mysore University Main Library shelves, Shelving location: Life Science Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 574.1925 SCR Chemistry and control of enzyme reactions / | 574.1925 SOL G.19 Metabolic regulation and enzyme action. | 574.1925 SUM M The Enzymes, | 574.1925 SUM M The Enzymes : chemistry and mechanism of action | 574.1925 WIN Applied biochemistry and bioengineering. | 574.1925028 HAY.5 Electron microscopy of enzymes: principles and methods, | 574.19256 WIL Isoenzymes |
Part : 1
There are no comments on this title.