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Food microbiology : public health ans spoilage aspects edited by Mario P. Defigueiredo, Don F. Splittstoesser

TextLanguage: eng Publication details: Westport : The AVI Publishing Company, Inc., 1976Description: ix, 492 p. ; 23 cmSubject(s): Pathogenic microorganisms | Food--MicrobiologyDDC classification: 576.163 DEF S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	576.163 DEF S (Browse shelf (Opens below))	Available		230939

Previous	No cover image available		No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	576.15 MAN Ecology and evolution /	576.16 EME GIAM VI, global impacts of applied microbiology : sixth international conference	576.163 CAT Immunological aspects of foods	576.163 DEF S Food microbiology : public health ans spoilage aspects	576.163 FRA Food microbiology	576.163 FRA W Food microbiology /	576.163 MAT W Biochemistry of some foodborne microbial toxins: papers presented at the symposium held at the meeting of the American Chemical Society	Next

Includes index.

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