Wellcome

Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration /

By: Dhanalakshmi, KContributor(s): L. Jagan Mohan Rao [Guide] | Suvendu Bhattachaya [Guide]Material type: TextTextLanguage: English Description: xxiii, 172 p. : ill. ; 28 cmSubject(s): Agglomeratio | Chemistry, Physical and theoretical | Iron ores | Physical measurements | Food technologyDDC classification: 540 DHA Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore,Department of studies Chemistry. 2012.
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