Food science / Norman N. Potter and Joseph H. Hotchkiss
Material type:
TextPublication details: New Delhi : CBS Publishers and Distributors, 2006Edition: 5th editionDescription: xi, 608p. ill. ; 24 cmISBN: 812390472X; 412064510Subject(s): Food and drink | Foods and foodstuffs | Food science | Food industry | Constituents of foods | Meat, Poultry and eggsDDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 641.3 POT. H (Browse shelf (Opens below)) | Available | UGL190670 |
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| 641.1 SWA.2 Essentials of food and nutrition | 641.15 MEY Food chemistry | 641.3 POT. H Food sience | 641.3 POT. H Food science / | 641.3 SRI Food science / | 641.3 SUM.R Fundamentals of foods and nutrition | 641.308 MOD Food additives / |
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