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Lipid biochemistry Michael I Gurr,

By: Gurr, MichaelContributor(s): Harwood, John L | Frayn, Keith NLanguage: English Publication details: USA : Blackwell Science, 1980Edition: 5th edDescription: xv, 320 p. ; 24 cmISBN: 1405129190Subject(s): Lipids | Fatty acid | Lipid transport | Lipids energyDDC classification: 572.7 GUR H

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	572.7 GUR H (Browse shelf (Opens below))	Available		462336

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Previous	572.7 EIS D Enzyme assays : a practical approach	572.7 ELS D Enzyme assays : a practical approach	572.7 GRE.M Enzyme technology /	572.7 GUR H Lipid biochemistry	572.7 HEM Effect of enzymes and pentosans on wholewheat flour in relation to functionality and nutritional quality	572.7 HEM Effect of enzymes and pentosans on wholewheat flour in relation to functionality and nutritional quality	572.7 HON Development of novel reagents for the assay of some enzymes for biological importance	Next

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