Introductory foods / Osef Hughes; Marion Bennion.
Material type:
TextLanguage: English Publication details: London : The Macmillan Company, 1970Description: viii, 545 p. ; 22 cmSubject(s): FoodDDC classification: 641.3 HUG
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 641.3 HUG (Browse shelf (Opens below)) | Available | 095671 | |
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Books
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Mysore University Main Library | 641.3 HUG (Browse shelf (Opens below)) | Available | 155701 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641.3 HEM Food science and health | 641.3 HEM Food science and health | 641.3 HOB R Food poisoning and food hygiene | 641.3 HUG Introductory foods / | 641.3 HUG Introductory foods / | 641.3 HUG B Introductory foods / | 641.3 IRE L Foods for one or two--or more / |
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