Temperature, its measurement and control in science and industry : volume three part I basic concepts standards and methods Charles M. Herzfeld; edited by F. G. Brickwedde
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 536.5 HER 3.1 (Browse shelf (Opens below)) | Available | 115242 |
Includes index.
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