Handbook of analysis and quality control for fruit and vegetable products S Ranganna
Material type:
TextLanguage: English Publication details: New Delhi : Tata McGraw-Hill, 1986Description: xvi, 1112 p. : ill. ; 23 cmISBN: 0074518518Subject(s): Fruit -- Analysis -- Handbooks, manuals, etc | Vegetables -- Analysis -- Handbooks, manuals, etcDDC classification: 658.562 RAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Mysore University Main Library | Hand Book | 658.562 RAN (Browse shelf (Opens below)) | Available | 303193 |
Browsing Mysore University Main Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 658.562 POC G Six Sigma case studies with Minitab / | 658.562 RAJ S Total quality management | 658.562 RAN Handbook of analysis and quality control for fruit and vegetable products | 658.562 RAN Handbook of analysis and quality control for fruit and vegetable products | 658.562 RAY Nutritional challenge and total quality management | 658.562 SCH Acceptance sampling in quality control | 658.562 SIM Practical Quality Control |
There are no comments on this title.