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Handbook of analysis and quality control for fruit and vegetable products S Ranganna

By: Ranganna, SMaterial type: Text

TextLanguage: English Publication details: New Delhi : Tata McGraw-Hill, 1986Description: xvi, 1112 p. : ill. ; 23 cmISBN: 0074518518Subject(s): Fruit -- Analysis -- Handbooks, manuals, etc | Vegetables -- Analysis -- Handbooks, manuals, etcDDC classification: 658.562 RAN

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Hand Book	658.562 RAN (Browse shelf (Opens below))	Available		325022

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