The Practical encyclopedia of cookery
Material type:
TextLanguage: English Publication details: London : Ward Lock Limited, 1969Description: 447 p. ; 20 cmSubject(s): CookingDDC classification: 641.503 PRA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | Encyclopedia | 641.503 PRA (Browse shelf (Opens below)) | Available | 152411 |
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| 641.5 SWE Food selection and preparation | 641.5 SWE Food selection and preparation | 641.502 RAI Glow Indian foods, recipes and rituals for beauty, inside and out / | 641.503 PRA The Practical encyclopedia of cookery | 641.53 BOO Snack food | 641.53 MAT Snack food technology / | 641.53 MAY Studies on traditional coated snack foods |
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