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Handbook of food analysis : Physical characterization and nutrient analysis Leo M L Nollet

By: Nollet, Leo M LMaterial type: Text

TextLanguage: English Publication details: New York : Marcel Dekker, 1996Edition: 2nd editionDescription: 1 v. (1112 p.) ; 26 cmSubject(s): Food Analysis -- Handbooks | Food -- Analysis -- Handbooks, manuals | Food Contamination -- HandbooksDDC classification: 613.203 NOL 1

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Hand Book	613.203 NOL 1 (Browse shelf (Opens below))	Available		435438

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Previous	613.2024796 MAN M Sport nutrition for health and performance	613.203 BAS 1 Encyclopaedia of nutrition and diet control management	613.203 BAS 2 Encyclopaedia of nutrition and diet control management	613.203 NOL 1 Handbook of food analysis : Physical characterization and nutrient analysis	613.203 NOL 2 Handbook of food analysis . v.2 : Residues and other food component analysis	613.203 NOL 3 Handbook of food analysis : methods and instruments in applied food analysis	613.203 YUD The Penguin encyclopaedia of nutrition	Next

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