Food microbiology and laboratory practice Chris Bell, Paul Neaves and Anthony P. Williams
Language: English Publication details: 2006. Blackwell Science, 2005Description: xii, 324 p. ; 23 cmISBN: 1405148381 Subject(s): Habit microorganisms | Microbial ecologyDDC classification: 664.001973 BEL N| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.001973 BEL N (Browse shelf (Opens below)) | Available | 458083 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 664.001579 DOY.E Food Microbiology / | 664.001579 JAY L Modern food microbiology | 664.001579 MON M Food microbiology : | 664.001973 BEL N Food microbiology and laboratory practice | 664.02 DUB Food processing and preservation technology / | 664.02 PAN S Bio- processing of foods / | 664.024 BIO Biomarkers in food chemical risk assessment |
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