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Food fortification and supplementation : technological, safety and regulatory aspects edited by Peter Berry Ottaway

Contributor(s): Ottaway, Peter Berry [editor]Language: eng Publication details: New York : CRC Press, 2008Description: xiii, 281 p. ; 23 cmISBN: 9781420072013 Subject(s): Enriched foods | Food additives | Dietary supplements | Coloring matter in foodDDC classification: 664.06 OTT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.06 OTT (Browse shelf (Opens below))	Available		458079

Previous	No cover image available				No cover image available			Next
Previous	664.024 SUR Investigation on the production of food ingredients and biotransformation using hairy root cultures	664.02842 DOW Food quality and nutrition :	664.0288 URB Food irradiation	664.06 OTT Food fortification and supplementation : technological, safety and regulatory aspects	664.07 JOS Methods in food analysis : physical, chemical, and instrumental methods of analysis	664.07 NEE S Food Analysis	664.07 NEE S Food Analysis	Next

Includes index.

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