Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
Material type: TextPublication details: Amsterdam ; Boston : Kidlington, Oxford : Academic Press ; Elsevier Science, c2003Edition: 2nd edDescription: 10 v. : lviii, ill., maps ; 28 cmISBN: 012227055XSubject(s): Nutrition | Food | Food industry--Trade | Nutrition | Food | Food TechnologyDDC classification: 664.003 CAB T 5Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | Reference | 664.003 CAB T 1 (Browse shelf (Opens below)) | Available | 454358 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 2 (Browse shelf (Opens below)) | Available | 454359 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 3 (Browse shelf (Opens below)) | Available | 454360 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 4 (Browse shelf (Opens below)) | Available | 454361 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 8 (Browse shelf (Opens below)) | Available | 454365 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 10 (Browse shelf (Opens below)) | Available | 454367 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 5 (Browse shelf (Opens below)) | Available | 454362 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 6 (Browse shelf (Opens below)) | Available | 454363 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 7 (Browse shelf (Opens below)) | Available | 454364 | |
Books | Mysore University Main Library | Reference | 664.003 CAB T 9 (Browse shelf (Opens below)) | Available | 454366 |
Previous ed. published as: Encyclopaedia of food science, food technology and nutrition. 1993.
Includes index.
v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z ; Index.
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