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Understanding consumers of food products Lynn Frewer and Hans van Trijp

TextLanguage: eng Publication details: Cambridge Woodhead Publishing Limited 2007Description: xxiv, 671p. 24 cmISBN: 9780849391446Subject(s): Childern food choice | Consumer food choice | Food choice | Food science and nutritionDDC classification: 664 FRE T

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 FRE T (Browse shelf (Opens below))	Available		442507

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Previous	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	664 FEE W Protein tailoring for food and medical uses	664 FRE T Understanding consumers of food products	664 GOL Aflatoxin	664 GUT Food sanitation	664 JAC The Chemical analysis of foods and food products	Next

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