Food science and technology M. Nithya Devi
Material type:
TextLanguage: eng Publication details: Jaipur Aadi Publications 2011Description: 262p. 21 cmISBN: 9789380902449Subject(s): Enzymes--Food processing | Food microbiology | Food spoilage | Food preservation | Food science and nutritionDDC classification: 663 NIT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 663 NIT (Browse shelf (Opens below)) | Available | 442471 |
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| 660.6 STR Highly selective separations in biotechnology | 660.63 WAL Proteins : | 660.76 ASH Chemical calculations / | 663 NIT Food science and technology | 663.2 BAT Wines great and small / | 664.001'579 MCL Food microbiology laboratory / | 664.001'5795 FOO Food mycology : |
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