Food preservation: principles and practices Arti Sankhla, Renu Mogra and Kusum Babel
Material type:
TextLanguage: eng Publication details: Udaipur Agrotech Publishing Academy 2011Description: 240p. 21 cmISBN: 9788183212373Subject(s): Preserved products | Food packaging--Labelling | Food safety, standards | Food spoilage | Food science and nutritionDDC classification: 641.4 ART R
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Mysore University Main Library | 641.4 ART R (Browse shelf (Opens below)) | Available | 442469 |
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| 641.3 SRI Food science / | 641.3 VEN Nutrition education | 641.3 VEN Teaching food and nutrition | 641.4 ART R Food preservation: principles and practices | 641.4 ART R Food preservation: principles and practices | 642.3 CHA Restaurant management | 642.5 WES Food service in institutions / |
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