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Official methods for the determination of trans fat [electronic resource] / Magdi M. Mossoba ... [et al.].

Contributor(s): Mossoba, Magdi MMaterial type: Text

TextPublication details: Champaign, Ill. : AOCS Press, c2003Description: vii, 22 p. : illISBN: 9781439822104 (ebook : PDF)Subject(s): Food -- Fat content | Trans fatty acids | Gas chromatography | Spectrum analysisGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664/.07 Online resources: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Also available in print edition. Taylor & Francis (http://www.taylorandfrancis.com)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	Mysore University Main Library		Not for loan		EBCP02639

Includes bibliographical references (p. 20-22).

Also available in print edition. Taylor & Francis (http://www.taylorandfrancis.com)

Mode of access: World Wide Web.

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