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Studies on the production, purification and chracterisation of pullulan from aureobasidium pullulans

By: Thorat, S. S Contributor(s): Prasad, M. S [guide]Material type: Text

TextLanguage: English Description: 163 p. : ill. ; 32 cmSubject(s): Food Science | Aureobasidium pullulans | Chracterisation of pullulanDDC classification: 664.7 THO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1997.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.7 THO (Browse shelf (Opens below))	Not for loan		T2961

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Previous	664.7 MAT The chemistry and technology of cereals as food and feed /	664.7 PIN Handling and storage of foodgrains /	664.7 PRA Studies on the physico-chemical properties of sesame (Sesamum indicum) seed proteins	664.7 THO Studies on the production, purification and chracterisation of pullulan from aureobasidium pullulans	664.706 Rao Effect of methods of polyphenol removal on the proteins of sunflower (helianthus annuus) seed	664.72 SCA Cerals	664.72 VEN Characterization of bioactive molecules from monascus purpureus fermented finger millet (Eleusine Coracana)	Next

Ph.D University of Mysore, Department of Studies in Food Science. 1997.

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