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Studies on tissue culture system for the production of food colours from beta vulgaris l.

By: Khan, Mohamed Yahya Contributor(s): Ravishankar, G. A [guide ]Material type: Text

TextLanguage: eng Description: 171 p. : ill. ; 32 cmSubject(s): Biotechnology | Beta vulgaris l | Tissue culture systemDDC classification: 664 KHA Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2006.

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Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	664 KHA (Browse shelf (Opens below))	Not for loan	T7675
Thesis	Mysore University Main Library	664 KHA (Browse shelf (Opens below))	Not for loan	T7676
Thesis	Mysore University Main Library	664 KHA (Browse shelf (Opens below))	Not for loan	T2859

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Previous	664 DEE Hydroxyproline rich glycoproteins in pearl millet :	664 EXT Extraction techniques for food processing	664 HEL Genetically engineered food :	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	664 KHA Studies on tissue culture system for the production of food colours from beta vulgaris l.	664 MAD Defense mechanisms against tobamoviruses infecting tomato and bell pepper	664 MAD Defense mechanisms against tobamoviruses infecting tomato and bell pepper	Next

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2006.

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