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Reverse micellar extraction for downstream processing of enzymes / proteins

By: Hebbar, Umesh H Contributor(s): Raghavarao, KSMS [guide ]Material type: Text

TextLanguage: eng Description: xvii,270 p. : ill. ; 32 cmSubject(s): Biotechnology | enzymes / proteins | Reverse micellar extractionDDC classification: 660.634 HEB Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2007.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.634 HEB (Browse shelf (Opens below))	Not for loan		T7640
Thesis	Mysore University Main Library	660.634 HEB (Browse shelf (Opens below))	Not for loan		T2867

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Previous	660.63 WAL Proteins :	660.634 The interaction of cosolvents, proteolytic enzymes and selective metalions with a-casein - the structure - stability relationship	660.634 GRA C Enzymes biotechnology	660.634 HEB Reverse micellar extraction for downstream processing of enzymes / proteins	660.634 HEB Reverse micellar extraction for downstream processing of enzymes / proteins	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	660.634 HEM Biotechnological approaches for the downstream processing of selected enzymes	Next

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2007.

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