Normal view MARC view ISBD view

Studies on the physico-chemical properties of sesame (Sesamum indicum) seed proteins

By: Prakash, V Contributor(s): Nandi, P. K [guide]Material type: Text

TextLanguage: English Description: 296 p. : ill. ; 32 cmSubject(s): Protein Technology Discipline | Sesame | Seed proteinsDDC classification: 664.7 PRA Dissertation note: Ph.D University of Mysore, Department of Studies in Protein Technology Discipline, Central Food Technological Research Institute. 1976.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.7 PRA (Browse shelf (Opens below))	Not for loan		T2987

Ph.D University of Mysore, Department of Studies in Protein Technology Discipline, Central Food Technological Research Institute. 1976.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)