Normal view MARC view ISBD view

Microbial production of fructooligosaccharides

By: Sangeetha, P. T Contributor(s): Prapulla, S. G [guide]Material type: Text

TextLanguage: eng Description: 252 p. : ill. ; 32 cmSubject(s): Biotechnology | FructooligosaccharidesDDC classification: 664.8 SAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2003.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.8 SAN (Browse shelf (Opens below))	Not for loan		T2979

Browsing Mysore University Main Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.8 RAN Studies on nonenzymatic discolourations in processed fruit and vegetable products	664.8 RYA.1 Handling, transportation, and storage of fruits and vegetables,	664.8 SAL Carbohydrates of Indian foods :	664.8 SAN Microbial production of fructooligosaccharides	664.8 SHA Bicochemical changes during fruit ripening	664.8 SIN.S Handbook of fruits and fruit processing /	664.8 TEL Some studies on tomato paste and powder	Next

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2003.

There are no comments on this title.

to post a comment.