Normal view MARC view ISBD view

Relevance of solid state fermentation for biochemical management of pressmud from sugar and stiliage from distillery industries

By: Sandhya Xavier Contributor(s): Lonsane, B. K [guide ]Material type: Text

TextLanguage: eng Description: 163 p. : ill. ; 32 cmSubject(s): Biochemistry | Fermentation | Biochemical managementDDC classification: 663.13 SAN Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1995.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.13 SAN (Browse shelf (Opens below))	Not for loan		T2893

Ph.D University of Mysore, Department of Studies in Biochemistry, Central Food Technological Research Institute. 1995.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)