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Functional properties of bioactive molecular from mango ginger and its applications in food

By: Policegoudra, R. SContributor(s): Aradhya, S. M [guide]Material type: Text

TextLanguage: English Description: 110 p. : ill. ; 32 cmSubject(s): Biotechnology | Mango ginger | Bioactive molecularDDC classification: 663.62 POL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.62 POL (Browse shelf (Opens below))	Not for loan		T2656

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Previous	663.33 BAR Bacterial fermentations.	663.34 NAG Studies on infant milk food enriched with bifidus factor	663.62 Manufacture and analysis of carbonated beverages	663.62 POL Functional properties of bioactive molecular from mango ginger and its applications in food	663.63 NAG Adulteration of fruit juice beverages	663.63 RAJ Fruit marketing in India	663.63 VEN Moleculaar characterization of banana var. Nanjanagudu Rasabale and identification of fruit ripening specific products	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2007.

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