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Studies on the utilization of ragi (eleusine coracana gaertn.) in brewing

TextLanguage: English Description: 240 p. : ill. ; 32 cmSubject(s): Microbiology and Fermentation Technology | Ragi | Eleusine coracana gaertnDDC classification: 663.203 VEN Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Microbiology and Fermentation Technology. 1984.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.203 VEN (Browse shelf (Opens below))	Not for loan		T2895

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Previous	663.13 RED Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts	663.13 SAN Relevance of solid state fermentation for biochemical management of pressmud from sugar and stiliage from distillery industries	663.2 BAT Wines great and small /	663.203 VEN Studies on the utilization of ragi (eleusine coracana gaertn.) in brewing	663.33 BAR Bacterial fermentations.	663.34 NAG Studies on infant milk food enriched with bifidus factor	663.62 Manufacture and analysis of carbonated beverages	Next

Ph.D University of Mysore, Department of Studies in Microbiology and Fermentation Technology. 1984.

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