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Heat and mass transfer studies in the dehydration of cooked rice and vegetables

By: Ramesh, M. N Contributor(s): Raghavarao, K. S. M. S [guide]Material type: Text

TextLanguage: English Description: 343 p. : ill. ; 32 cmSubject(s): Food Engineering | Cooked rice and vegetables | DehydrationDDC classification: 641.3318 RAM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute. 2000.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.3318 RAM (Browse shelf (Opens below))	Not for loan		T2714

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Ph.D University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute. 2000.

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