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Studies on infant milk food enriched with bifidus factor

By: Nagendra, R Contributor(s): Rao, Venkat S [guide ]Material type: Text

TextLanguage: eng Description: 160 p. : ill. ; 32 cmSubject(s): Food science | Milk food | Bifidus factorDDC classification: 663.34 NAG Dissertation note: Ph.D University of Mysore, Department of Studies in Food science, Central Food Technological Research Institute. 1993.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	663.34 NAG (Browse shelf (Opens below))	Not for loan		T2857

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Previous	663.2 BAT Wines great and small /	663.203 VEN Studies on the utilization of ragi (eleusine coracana gaertn.) in brewing	663.33 BAR Bacterial fermentations.	663.34 NAG Studies on infant milk food enriched with bifidus factor	663.62 Manufacture and analysis of carbonated beverages	663.62 POL Functional properties of bioactive molecular from mango ginger and its applications in food	663.63 NAG Adulteration of fruit juice beverages	Next

Ph.D University of Mysore, Department of Studies in Food science, Central Food Technological Research Institute. 1993.

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